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Superior Taste, Texture, and Flavour !! Pressure frying benefits from a faster cook time and higher boiling point of water, less of the moisture in the chicken is lost to evaporation. Plus, with a pressurized cooking environment, oil is locked out, while flavour is locked in. Our ECE800 & ECE5910 pressure fryers have programmable recipe settings with 5 phases of cooking in each recipe. The ECE5910 fryer is fitted with a basket lift making it easier for the operator to use.