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Valko is a leading Italian manufacturer of vacuum packing products and equipment, used for preserving and cooking food.

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Vacuum packing slows the growth of microorganisms on food, which require oxygen to proliferate.

It helps chefs and catering professionals to keep their ingredients fresher for longer, without compromising on quality, colour, aroma and flavour.

Vacuum packing your food can help your business to optimise your purchases, plan your menu effectively, minimise waste and efficiently organise your storage space.